leftover roti noodles Recipe

Name: Leftover Roti Noodles Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Saheli Mudi

#myfavouriterecipe #beattheheat

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30minstotal

ingredients serves

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Ingredients For leftover roti noodles Recipe

2 Pieces roti (the day before)
1 As Required Potato finely chopped
As Required Beans
As Required Cauliflower
as required coriander as required as needed
1 Pieces 1 chopped onion
0.5 teaspoon Cumin powder
0.5 teaspoon Black pepper powder
0.5 teaspoon Turmeric powder
to taste Salt and sugar to taste White oil as needed

Directions : leftover roti noodles Recipe

STEP 1.First start the roti and cut it with scissors.
STEP 2.Then heat oil and lightly fry with all the vegetables. When onion and chilli are fried, stir fry with turmeric, cumin powder, salt and sugar to taste.
STEP 3.Now spread coriander leaves, black pepper powder and stir it.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
10 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Saheli Mudi's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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