Roti cutlet recipe (leftover chapati cutlets) Recipe

Recipe By Better Butter

Leftover roti recipe.

4.2
29 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Roti cutlet recipe (leftover chapati cutlets)
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Ingredients for Roti cutlet recipe (leftover chapati cutlets) Recipe

  • 3/4-1 INGREDIENTS: Roti, chapati
  • 0.06 cup Grated carrot
  • 0.06 cup Fine chopped onions
  • 1/4-1/2 teaspoon Lemon juice
  • 0.17 cup Boiled mashed potatoes
  • 1/2 tablespoon semolina /rawa /sooji +1 tablespoon for coating
  • 1/2 teaspoon Sesame seeds for coating
  • 1/2 tablespoon coriander leaves
  • 1/2 Fine chopped green chillies
  • As required Salt
  • 0.13 teaspoon Red chilly powder
  • As required Oil
Nutrition
value
63
calories per serving
1 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter