Leftover roti ki sabji Recipe

Best use of leftover roti and few ingredients are used.

4.3
23 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook

ingredients serve

Ingredients for Leftover roti ki sabji Recipe

  • 1.50-2 leftover rotis
  • 1/2 cup butter milk
  • 1/4 tablespoon red chilli powder
  • 1/4 pinch hing
  • 0.13 teaspoon haldi powder
  • As required Salt
  • 1/4 tablespoon Oil
  • 1/4 teaspoon mustard seeds
Nutrition
value
534
calories per serving
11 g Fat44 g Protein64 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    44g
  • Carbs
    64g
  • Fiber
    1g

MacroNutrients

  • Carbs
    64g
  • Protein
    44g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    1516mg
  • Iron
    < 1mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    < 1mg
  • Phosphorus
    1201mg
  • Selenium
    27mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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