STEP 1.First of all, we will heat oil in a pan, when the oil becomes hot, add both almonds and gram dal and fry them.
STEP 2.When it gets fried, put it in the mixer jar, then add ginger, green chillies, coconut powder and curd and make a paste in the mixer. Now add water if needed. Now add salt as per taste to it.
STEP 3.Now we will add tadka to it, for that tadka will put oil in the pan, then add mustard seeds to it and when it gets tadka, add red chili, urad dal, curry leaves and asafoetida to it and add tadka.
STEP 4.Now chutney is ready
Nutrition value
595
calories per serving
45 g Fat12 g Protein35 g Carbs10 g FiberOther
Current Totals
45 g Fat
12 g Protein
35 g Carbs
10 g Fiber
MacroNutrients
Carbs
35 g
Protein
12 g
Fiber
10 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
97 mg
Iron
6 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Rupa singh's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts