Cauliflower pakoda Recipe

Name: Cauliflower Pakoda Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Recipe By Rupa singh

Cauliflower fritters which are very tasty to eat. It is very easy to create it

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Ingredients for Cauliflower pakoda Recipe

1 cup cauliflower rufffly chopped
2 gram Flour
1.50 tbsp Semolina
0.13 tbsp turmeric powder
1/2 tbsp red chilli powder
1/4 tbsp aajwaine
1/2 nos green chilli finnly chopped
1 tbsp coriender leavs finnly chopped
1/4 inch grated ginger
As required Taste to salt
As required According to oil

Directions: Cauliflower Pakoda Recipe

STEP 1.First of all, we will make gram flour batter. For that, add gram flour and rice flour in a bowl, then put all the ingredients in it and make a thick batter by adding water.
STEP 2.The batter should not be too thick or thin. Now heat the oil in a pan. Now apply gram flour batter on all the cauliflower one by one and fry them one by one on medium flame.
STEP 3.Now our cauliflower fritters are ready. We can serve it hot with sauce or chutney

Nutrition
value

129

calories per serving

1 g Fat7 g Protein20 g Carbs10 g FiberOther

Current Totals

Fat
1g
Protein
7g
Carbs
20g
Fiber
10g

MacroNutrients

Carbs
20g
Protein
7g
Fiber
10g

Fats

Fat
1g

Vitamins & Minerals

Calcium
53mg
Iron
3mg
Vitamin A
112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
1mg
Phosphorus
121mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rupa singh