Cashew curry Recipe

Recipe By Rupa singh

#curry It's yummy and healthy curry

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20minstotal
20m.total
Cashew curry
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ingredients serve

Ingredients for Cashew curry Recipe

  • 0-2.50 nos pics cashew
  • 1 nos tamato finnaly choped
  • As required According to termind water
  • 1/2 tbsp Musterd
  • 1/2 tbsp Fenugreek
  • 1 nos dryed red chilli
  • 1/2 nos green chilli
  • 0-1/2 nos Curry leaves
  • 1/2 inch grated ginger
  • As required Taste to salt
  • 1/2 nos Pinch asafoetida
  • 0-1/2 tbsp Oil

Directions: Cashew Curry Recipe

  • STEP 1.First of all we soak cashew nuts in water for 20 m. Will keep it for. Then prepare a thin paste with water in the mixer.
  • STEP 2.Now heat oil in a pan, when the oil becomes hot, add mustard seeds and fenugreek seeds and fry them. When it crackles, we will put asafoetida in it. Now add curry leaves, red chillies, green chillies, tomatoes and ginger and fry them.
  • STEP 3.Now add red chili powder, turmeric powder, coriander powder to it and then fry it. Also add some water and cook the tomatoes. Now add cashew milk to it.
  • STEP 4.After adding cashew milk, fry it well for some time. When the oil starts coming out of it, add water and cook it for some time.
  • STEP 5.Now add tamarind water and salt to it for 2-3 m. Will cook more.
  • STEP 6.Now cashew curry is ready.
Nutrition
value
-54
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    636mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rupa singh