Restaurant Style Coriander Chutney Recipe
Recipe By Subbus Kitchen
Coriander chutney is fresh, spicy, tart and goes very well with idli, dosa or any snacks. The bright rich green color of the coriander along with its strong flavor makes this chutney a wonderful accompaniment for idli/dosa. Learn how to make restaurant style coriander chutney with step by step @ subbus kitchen.
4.7
23 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Restaurant Style Coriander Chutney Recipe
- 1/2 cup Coriander leaves tightly packed
- 0.06 cup Mint leaves optional
- 1/2 Green chili
- As required Salt To Taste
- 1/2 tablespoon Grated coconut
- 1/4 piece Ginger
- 1/2 Garlic Cloves
- 0.06 teaspoon Turmeric powder
Nutrition
value
value
79
calories per serving
4 g Fat5 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium125mg
- Iron5mg
- Vitamin A2868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus80mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen