Til khoya laddu Recipe

Name: Til Khoya Laddu Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Rupa singh

By the way, we consume sesame and jaggery only in winters. This is especially made a lot on Makar Sankranti. It is very beneficial and tasty to eat.

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Ingredients for Til khoya laddu Recipe

1/4 cup Til
0.13 cup jagry
1/4 cup Khoya
1/2 Tbsp ghi

Directions: Til Khoya Laddu Recipe

STEP 1..First of all we will roast sesame seeds. When the sesame becomes cold, then lightly blend the jaggery and sesame in the jar in the mixer.
STEP 2.Now heat ghee in a pan and fry the khoya. Fry the khoya till it becomes golden. When the khoya is fried, mix the blended sesame and jaggery in it and turn off the gas. Mix everything on the closed gas. Now let it cool Let it cool down, apply ghee on your hands and make round balls out of the mixture
STEP 3.Now our til khoya laddoos are ready.

Nutrition
value

309

calories per serving

24 g Fat13 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
24g
Protein
13g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
13g
Fiber
6g

Fats

Fat
24g

Vitamins & Minerals

Calcium
850mg
Iron
6mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
168mg
Manganese
< 1mg
Phosphorus
392mg
Selenium
23mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rupa singh