Maharashtrian Style Kandyachi Chutney Recipe

Recipe By Bawarchi

Maharashtrian style Kandyachi chutney is a delicious Indian recipe served as a Pickles-Chutneys.

4.1
11 Rating -
Rate
Vegdiet
15minstotal
15m.total
Maharashtrian Style Kandyachi Chutney
plan
Bookmark

ingredients serve

Ingredients for Maharashtrian Style Kandyachi Chutney Recipe

  • 1/2 tablespoon Peanuts
  • 1/4 big onion, chopped
  • 1/4 tablespoon chopped coriander leaves or a mix of mint and coriander
  • 0.13 teaspoon thick tamarind paste
  • 0.13 teaspoon chopped ginger
  • 1/4 teaspoon red chilli powder
  • 0.13 teaspoon cumin seed powder
  • 0.13 teaspoon thick jaggery, optional
  • 0.13 teaspoon Salt
  • As required For seasoning
  • 1/2 teaspoon Oil
  • 1/4 teaspoon mustard seeds
  • 1/4 pinch hing
  • 1/2 pinch turmeric powder
Nutrition
value
73
calories per serving
5 g Fat3 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    437mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi