Hotel style neer chutny Recipe

Name: Hotel Style Neer Chutny Recipe
Total time: 13 min
Yield: 4
Cuisine: Indian

Recipe By Rupa singh

#ps We can eat this chutney with roti & rice

0 Rating -

Rate

Vegdiet

13minstotal

13m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Hotel style neer chutny Recipe

1/4 cup Peanuts
0.13 cup 1/2 Cup
1/4 cup Coconut Powder
1/4 cup curd/imli pulp
1/2 g Green chilli
0.13 g Inch ginger
2.50 g Coriander leaves
1/2 tablespoon Oil
1/2 Tbsp Oil
1/4 Tbsp Rai
1/4 Tbsp Udad daal
1/2 Pieces Dry red chilli
1/4 A Pinch Asafoetida

Directions: Hotel Style Neer Chutny Recipe

STEP 1.First of all, we will heat oil in a pan, when the oil becomes hot, add both almonds and gram dal and fry them.
STEP 2.When it gets fried, put it in the mixer jar, then add ginger, green chillies, coconut powder and curd and make a paste in the mixer. Now add water if needed. Now add salt as per taste to it.
STEP 3.Now we will add tadka to it, for that tadka will put oil in the pan, then add mustard seeds to it and when it gets tadka, add red chili, urad dal, curry leaves and asafoetida to it and add tadka.
STEP 4.Now chutney is ready

Nutrition
value

595

calories per serving

45 g Fat12 g Protein35 g Carbs10 g FiberOther

Current Totals

Fat
45g
Protein
12g
Carbs
35g
Fiber
10g

MacroNutrients

Carbs
35g
Protein
12g
Fiber
10g

Fats

Fat
45g

Vitamins & Minerals

Calcium
97mg
Iron
6mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
129mg
Manganese
1mg
Phosphorus
241mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Rupa singh