Andhra style dosa with groundnut chutney Recipe

Andhra style dosa is a popular South Indian dish known for its thin and crispy texture. Made with a fermented batter of rice and urad dal, it is a staple breakfast item in Andhra Pradesh. The dosa is typically served with a flavorful groundnut chutney, which adds a nutty and tangy taste to the dish. This combination of dosa and groundnut chutney is a perfect balance of flavors and textures, making it a delicious and satisfying meal.

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Andhra style dosa with groundnut chutney
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Ingredients for Andhra style dosa with groundnut chutney Recipe

  • 0.17 cup Dosa Batter': [' Rice
  • 1/25 cup Urad Dal
  • as required Water
  • as required Salt
  • 0.17 cup Groundnut Chutney': [' Roasted Groundnuts
  • 0.17 piece Small E Of Tamarind
  • 0.42 Ed Red Chilies
  • 0.42 Lic Cloves
  • as needed Salt
  • as required Water

Directions: Andhra Style Dosa With Groundnut Chutney Recipe

Cooking Directions

  • STEP 1.To make the dosa batter, soak rice and urad dal separately for 4-6 hours. Grind them together to form a smooth batter. Ferment the batter overnight.
  • STEP 2.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to form a thin dosa. Drizzle oil around the edges and cook until golden brown.
  • STEP 3.Serve the dosa hot with groundnut chutney. To make the chutney, roast groundnuts and blend them with tamarind, red chili, garlic, and salt. Add water to adjust the consistency.
  • STEP 4.For storage, refrigerate the leftover dosa batter in an airtight container. It can be stored for up to 3-4 days. The groundnut chutney can be stored in the refrigerator for 4-5 days.

Cooking Tips

  • Make sure the dosa batter is well fermented to get the perfect texture and taste.
  • Use a non-stick pan or a well-seasoned cast iron pan for making dosas.
  • To get a crispy dosa, cook it on medium-high heat and spread the batter thinly.
  • You can add chopped onions, green chilies, or coriander leaves to the dosa batter for extra flavor.
  • Adjust the spiciness of the groundnut chutney by adding more or fewer red chilies.

Storage and Serving

  • Serve the dosa hot with groundnut chutney and sambar for a complete meal.
  • Leftover dosas can be reheated on a tawa or in a microwave.
  • The groundnut chutney can also be served as a dip for other snacks like vada or pakoras.
Nutrition
value
655
calories per serving
18 g Fat22 g Protein100 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    22g
  • Carbs
    100g
  • Fiber
    10g

MacroNutrients

  • Carbs
    100g
  • Protein
    22g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    7mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    183mg
  • Manganese
    2mg
  • Phosphorus
    392mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp