STEP 1.First of all, we will put all purpose flour in a bowl.
STEP 2.Now we will put sugar in the flour, then add little by little milk to it and make a solution.
STEP 3.When the solution is well prepared, add baking powder, baking soda to it and mix it well.
STEP 4.Now we will heat a pan, then apply oil / ghee in it, now pour the solution with 1 tablespoon and 4 to 5 ml. Will cover and cook for.
STEP 5.By doing this, we will prepare pancakes from all the batter.
STEP 6.Now we will garnish the prepared pancake with chocolate.
Nutrition value
137
calories per serving
8 g Fat5 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
11g
Fiber
0g
MacroNutrients
Carbs
11g
Protein
5g
Fiber
0g
Fats
Fat
8g
Vitamins & Minerals
Calcium
154mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment