Neer dosa with naryiaal chutney Recipe

Recipe By Slurrp

Neer dosa is a popular South Indian crepe made from rice batter. It is thin, soft, and lacy in texture, and is typically served with a flavorful coconut chutney called naryiaal chutney. The dosa is made by grinding soaked rice into a smooth batter, which is then spread thinly on a hot griddle and cooked until golden brown. The naryiaal chutney is made by blending fresh coconut, green chilies, ginger, and other spices to create a creamy and tangy accompaniment. Neer dosa with naryiaal chutney is a delicious and refreshing dish that can be enjoyed for breakfast or as a light meal.

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Neer dosa with naryiaal chutney

ingredients serve

Ingredients for Neer dosa with naryiaal chutney Recipe

  • 0.17 cup Neer Dosa': [' Rice
  • as required Water For Soaking
  • As required Salt To Taste
  • 0.17 cup Naryiaal Chutney': [' Grated Coconut
  • 0.42 En Chilies
  • 0.17 inch Ginger
  • As required Salt To Taste
  • as needed Water For Blending

Directions: Neer Dosa With Naryiaal Chutney Recipe

Cooking Directions

  • STEP 1.Soak the rice in water for 4-5 hours, then drain and rinse well.
  • STEP 2.Grind the soaked rice with water to make a smooth batter.
  • STEP 3.Heat a non-stick pan or griddle and pour a ladleful of batter in the center.
  • STEP 4.Spread the batter in a circular motion to form a thin dosa.
  • STEP 5.Cook the dosa on medium heat until the edges turn golden brown.
  • STEP 6.Fold the dosa into a half-moon shape and remove from the pan.
  • STEP 7.Repeat the process with the remaining batter.
  • STEP 8.To make the naryiaal chutney, blend coconut, green chilies, ginger, and spices with water.
  • STEP 9.Serve the neer dosa hot with naryiaal chutney on the side.

Cooking Tips

  • Make sure the batter is smooth and thin for a perfect neer dosa.
  • Use a non-stick pan or griddle to prevent sticking.
  • Adjust the amount of green chilies in the chutney according to your spice preference.

Storage and Serving

  • Neer dosa is best served fresh and hot.
  • Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dosas in a pan or microwave before serving.
  • The naryiaal chutney can be stored in the refrigerator for up to 3 days.
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp