Halwa shots Recipe

Carrot halwa is a very famous dish all over India. This dish is made everywhere to be offered as prasad to the Lord at the time of worship, as dessert during festivals and on wedding occasions. Carrot being orange in colour symbolises the patriotic saffron colour of our Indian Flag. Today on this 77th Independence Day have made this Carrot Halwa as a small gesture to the nation. Carrot halwa is made from grated carrot, milk, milk cream, sugar, ghee and dry fruits. Its taste and aroma are different. Carrot halwa is very good on its own but if it is served with rabdi, its taste becomes something unique. So today I have made halwa shots by combining rabdi and carrot halwa.
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30minstotal

ingredients serve

Ingredients For Halwa shots Recipe

Directions : Halwa shots Recipe

Nutrition
value
2920
calories per serving
175 g Fat49 g Protein284 g Carbs41 g FiberOther

Current Totals

  • 175 g Fat
  • 49 g Protein
  • 284 g Carbs
  • 41 g Fiber

MacroNutrients

  • Carbs
    284 g
  • Protein
    49 g
  • Fiber
    41 g

Fats

  • Fat
    175 g

Vitamins & Minerals

  • Calcium
    633 mg
  • Iron
    18 mg
  • Vitamin A
    13960 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    301 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    31 mg
  • Copper
    3 mcg
  • Magnesium
    466 mg
  • Manganese
    5 mg
  • Phosphorus
    1079 mg
  • Selenium
    49 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Orange Delight contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Asmita Rupani

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