STEP 2.Add one cup maida , 2 tsp hot ghee and little salt in a bowl mix for few minutes, then add water little by little and knead thoroughly to make a soft and stiff dough. Keep it for 30 minutes.
STEP 3.Filling :
STEP 4.Dry roast 2 cup grated coconut into golden brown colour. Dry roast 1/4 cup peanuts, 2 tbs sesame seeds, 1 tbs roasted chana dal ( chutney dal ). Roast few cashew, badam, walnut , pista and crush the nuts. Transfer all roasted ingredients in a bowl. Let them cool. Grind all with 1/2 cup grated jaggery into slightly coarse powder. Add the nuts and 1/ 2 tsp cardamom powder and mix well
STEP 5.Method :
STEP 6.Take a small ball from the dough dust it with dry flour and roll it into a round thin sheet. Put the filling in the centre and apply water to the half round edge. Fold it and seal the edges properly or put the round sheet in a mould put the filling and close the mould and press it then open the mould and replace the gujiya in a plate.
STEP 7.Heat oil in a pan fry the gujiya in medium flame turn slowly after few minutes, fry it into golden colour and crispy.
Nutrition value
219
calories per serving
16 g Fat4 g Protein15 g Carbs4 g FiberOther
Current Totals
16 g Fat
4 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
4 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
68 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
