Name: Mawa Gujiya Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Holi is incomplete without gujiya. Enjoy these homemade mawa gujiya with the festival of colours.

How to make Mawa Gujiya Recipe

Anjali Valecha

Crawler

Indian

<p>Holi is incomplete without gujiya. Enjoy these homemade mawa gujiya with the festival of colours.</p>

For the covering

Flour

Ghee

Water

For The Filling

Mawa

Dessicated Coconut

Powdered Sugar

cardamom powder

Chironji

chopped nuts

Raisins

oil , for frying

Take mawa in a wok and stir it till grainy and brown.

step 1

When it cools down, add dessicated coconut, powdered sugar and other ingredients and mix well.

step 2

Take flour and ghee in a bowl and make a dough with water, rest aside for 20-25 mins.

step 3

Make small balls with the dough and roll out small pooris.

step 4

Using a gujiya maker, make the gujiya with the filling.

step 5

Deep fry the gujiya on low flame till brown.

step 6

Drain on an absorbent paper and store in container when cool.

step 7

Better Butter

Mawa Gujiya

Coconut mawa gujiya

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मावा गुजिया बनाने का आसान तरीका | Mawa Gujiya Recipe | Karanji Recipe | Gujiya | Kabitaskitchen by Kabita's Kitchen

Holi Special Gujiya Recipe - with Mawa | Coconut Gujiya Recipe | Holi Special sweet recipes by Yum eats