Karanji Recipe

Karanji or kajjikayalu are sweet stuffed fried snack made during festivals.

5
29 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Karanji
plan
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ingredients serve

Ingredients for Karanji Recipe

  • 0.06 cup Dried coconut grated or desiccated coconut
  • 0.38 tablespoon Cashews chopped
  • 0.06 cup Sugar
  • 0.13 tablespoon Poppy seeds
  • 0.03 teaspoon Cardamom powder
  • 0.13 cup Plain flour
  • 1/4 tablespoon Semolina
  • 0.13 tablespoon Ghee hot
Nutrition
value
171
calories per serving
12 g Fat3 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Indian Healthy Recipes