Gujiya/Karanji/Coconut Filled Hand Pies

Gujiya/Karanji/Coconut Filled Hand Pies Recipe

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About Gujiya/karanji/coconut Filled Hand Pies Recipe:

A delicious and satisfying coconut filled sweet hand-pie as a snack or for the festive season.

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  • 30 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Gujiya/Karanji/Coconut Filled Hand Pies Recipe

  • 31.25 gram All purpose flour
  • 15.63 gram khoya
  • 50 gram castor sugar
  • 1/4 tablespoon Ghee
  • 0.13 tablespoon muskmelon seeds
  • 0.13 tablespoon Chironji
  • 0.13 tablespoon Raisins
  • 0.13 teaspoon ground cardamom powder
  • 0.06 cup dessicated coconut
  • As required dumpling mould
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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