Name: Baked Masala Gujiya/pizza Wali Gujiya Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Do You Know The Benefits Of Hummus? Here's How You Can Make It

Hong Kong’s Street Food ‘Popping’ Right At Your Doorstep

Move Over Chaap; Try These 2 Delicious Soybean Recipes For Lunch

Love Milk? Boost Milk Nutrition By Avoiding Some Food Pairings

Masaba Gupta’s Wedding Party Cake Was A Vision In White

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This recipe is one of my experiment / innovation which comes out super delicious so here comes my pizza wali gujiya.

How to make Baked Masala Gujiya/pizza Wali Gujiya Recipe

Honey Lalwani

Crawler

Italian

<p>This recipe is one of my experiment / innovation which comes out super delicious so here comes my pizza wali gujiya.</p>

maida

Salt

Suji tblspn

ghee tblspn

Milk as need for kneading dough

For stuffing

Finely Chopped Onion

Finely chopped shimla mirch

paneer chopped

Boiled Sweet corn tblspn

Salt Pepper

Oregano/ pizza seasoning

Grated Cheese

Mayonnaise tblspn

Knead a semi soft dough using milk. And keep aside for 10 mins.

step 1

Mix all the veggies and spices together. Add mayonnaise. Mix well. Add grated cheese.

step 2

Roll out small puri from the dough. Around 12-15 puris will come out.

step 3

step 4

Stick with water at the ends and fold in gujiya shape.

step 5

step 6

Bake at 170 degree for 30 mins or till gets brown crust. Serve hot.

step 7

Better Butter