Mawa gujiya/karanji Recipe
Recipe By Better Butter
A very common north indian dessert made especially on and for the very colorful holi festival.
4.5
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1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Mawa gujiya/karanji Recipe
- As required For the Gujiya Dough
- 0.17 cup Maida/All purpose Flour
- 0.33 tablespoon Clarified Butter /Desi ghee
- 0.17 pinch Salt
- 1/2 tablespoon Sugar
- As required water to knead a soft dough
- As required For the Filling
- 1/25 cup coconut : th
- 0.17 cup Khoya /Mawa
- 1/25 cup sugar / sugar free Natura :th +3 tbsp
- 0.33-1/2 tablespoon Milk
- 0.33 tablespoon Raisins
- 0.33 tablespoon Pista/Pistachios
- 0.17 tablespoon Cashew
- 1-1.17 Green Cardamom/ Elaichi
- 0.08 teaspoon saffron Strands
- 1/2-0.67 Dried Apricots
- 0.33 tablespoon Almonds
- 0.33 tablespoon ghee to roast the Mawa
- As required oil to fry
- 0.17 tablespoon To seal the Gujiya: maida mixed with a little water
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter