Karanjee Recipe

A very popular indian dessert which is prepared all over india during diwali but in manglore it is prepared during the christmas.

4.1
13 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Karanjee
plan
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ingredients serve

Ingredients for Karanjee Recipe

  • 1/5 cup maida
  • 1/20 cup sooji
  • 0.40 teaspoon Oil
  • 1/10 cup Warm milk
  • 1/5 teaspoon Poppy Seeds
  • 1/5 teaspoon sooji
  • 1/5 cup Dry Grated coconut
  • 1/5 cup Powdered sugar
  • 1/20 teaspoon cardamom powder
  • 0.40 teaspoon Rice flour and Ghee
  • As required oil for frying
  • pinch Salt
Nutrition
value
512
calories per serving
26 g Fat8 g Protein61 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    8g
  • Carbs
    61g
  • Fiber
    6g

MacroNutrients

  • Carbs
    61g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter