Karanjee Recipe
Recipe By Better Butter
A very popular indian dessert which is prepared all over india during diwali but in manglore it is prepared during the christmas.
4.1
13 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Karanjee Recipe
- 1/5 cup maida
- 1/20 cup sooji
- 0.40 teaspoon Oil
- 1/10 cup Warm milk
- 1/5 teaspoon Poppy Seeds
- 1/5 teaspoon sooji
- 1/5 cup Dry Grated coconut
- 1/5 cup Powdered sugar
- 1/20 teaspoon cardamom powder
- 0.40 teaspoon Rice flour and Ghee
- As required oil for frying
- pinch Salt
Nutrition
value
value
512
calories per serving
26 g Fat8 g Protein61 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein8g
- Carbs61g
- Fiber6g
MacroNutrients
- Carbs61g
- Protein8g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter