Akkaravadisal Recipe
Recipe By Renukaprabakaran
very little rice and moong dal cook in milk and add jaggery syrup. very delicious dish in tamilnadu. mouth melting sweet rice pongal. This akkaravadisal is prasadh for Ranganathaswamy at Srirangam temple in tamilnadu.
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ingredients serve
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Add to Shopping ListIngredients for Akkaravadisal Recipe
- 0.60 cup full cream milk
- 1/10 tsp Moong dal
- 1/20 cup Raw rice
- 0.15 cup Grated jaggery +
- 1/20 cup Ghee
- 1/20 tsp cardamom powder
- As required Saffron
- 10 gm Cashews
Directions: Akkaravadisal Recipe
- STEP 1.Boil the milk in a heavy bottom pan. Add the moong dal and rice. Cook in medium heat until the rice and moongdal are completely cooked. Stir in between. Mash it well. Add jaggery syrup ( melted and strained ). Mix well. Add ghee and cardamom powder and mix. Add a pinch of saffron and roasted cashew. Add remaining 1/4 cup ghee and mix well.
Nutrition
value
value
340
calories per serving
15 g Fat9 g Protein43 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein9g
- Carbs43g
- Fiber< 1g
MacroNutrients
- Carbs43g
- Protein9g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium190mg
- Iron< 1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Renukaprabakaran