Curd stuffed gujiya or karanji (famous chaat item from north india) Recipe

Recipe By Better Butter

This is my mother's recipe. Not so common, but really yummy form of north indian chaat ........ Dahi gujiya. My mother usually makes it on holi and diwali. So here the recipe of gujiya...enjoy it.

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1hr total
1hr Cook
1hr total
1hr Cook
Curd stuffed gujiya or karanji (famous chaat item from north india)
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ingredients serve

Ingredients for Curd stuffed gujiya or karanji (famous chaat item from north india) Recipe

  • 1/5 cup Urad Dal
  • 0.15 teaspoon Salt
  • 0.30-0.40 tablespoon For Stuffing coconut powder
  • 0.80-1 finely chopped cashews
  • 1/10 tablespoon black pepper powder
  • As required For making chaat
  • 1/10 cup curd beaten
  • 1/20 cup green chutney
  • 1/20 cup sweet chutney
  • As required red chilli powder
  • As required roasted cumin powder
  • As required Salt
  • As required papdi or any other Namkeen
  • As required chaat masala
  • As required oil for deep frying
  • As required ziploc bag to make gujiyas
Nutrition
value
163
calories per serving
3 g Fat10 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter