Karanjia Recipe

Karanjia is a delicious Indian recipe served as a Snacks.

4.3
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
Karanjia
plan
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ingredients serve

Ingredients for Karanjia Recipe

  • As required For dough
  • 1/2 cup plain flour
  • 1/2 tablespoon Ghee
  • As required Water to knead
  • As required For filling
  • 1/4 cup coconut flakes fine
  • 1/4 cup khoya
  • 1/2 tablespoon poppy seeds
  • 1/2 teaspoon cardamom powder
  • 1/2 tablespoon crushed almond
  • 0.13 cup sugar ground
  • 5-7.50 Raisins
Nutrition
value
474
calories per serving
35 g Fat11 g Protein28 g Carbs8 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    11g
  • Carbs
    28g
  • Fiber
    8g

MacroNutrients

  • Carbs
    28g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    349mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    2mg
  • Phosphorus
    310mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi