Karanjia Recipe
Recipe By Bawarchi
Karanjia is a delicious Indian recipe served as a Snacks.
4.3
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Karanjia Recipe
- As required For dough
- 1/2 cup plain flour
- 1/2 tablespoon Ghee
- As required Water to knead
- As required For filling
- 1/4 cup coconut flakes fine
- 1/4 cup khoya
- 1/2 tablespoon poppy seeds
- 1/2 teaspoon cardamom powder
- 1/2 tablespoon crushed almond
- 0.13 cup sugar ground
- 5-7.50 Raisins
Nutrition
value
value
474
calories per serving
35 g Fat11 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat35g
- Protein11g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein11g
- Fiber8g
Fats
- Fat35g
Vitamins & Minerals
- Calcium349mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium93mg
- Manganese2mg
- Phosphorus310mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi