Karanji Recipe

Maharashtrian karanji also known as gujiya or ghugra is a traditional sweet, commonly prepared by maharashtrians during the festival of diwali. The karanji is a must have crunchy delicacy that is filled with oodles of delicious soft goodness of coconut, jaggery, semolina and spices.

3.8
29 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Karanji
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ingredients serve

Ingredients for Karanji Recipe

  • 1/4 cups Jagger, grated fine
  • 0.13 cup all purposeflour
  • 0.13 flakes cup Dessicated Coconut Powder, either grated
  • 0.06 cup Sooji
  • 0.06 cup Sesame seeds
  • 0.03 cup Poppy seeds
  • 0.38 tablespoon Cooking oil
  • 0.13 teaspoon Cardamom Powder
  • 0.13 pinch Nutmeg powder
  • As required Ingredients for the outer cover
  • 0.06 cup Sooji
  • 0.06 cup All Purpose Flour
  • 0.13 teaspoon Salt
  • 0.13 tablespoon Sugar
  • 0.38 tablespoon Ghee
  • 0.13 cup milk or water
  • As required oil for frying
Nutrition
value
37
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter