Karanji Recipe
Recipe By Better Butter
Maharashtrian karanji also known as gujiya or ghugra is a traditional sweet, commonly prepared by maharashtrians during the festival of diwali. The karanji is a must have crunchy delicacy that is filled with oodles of delicious soft goodness of coconut, jaggery, semolina and spices.
3.8
29 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Karanji Recipe
- 1/4 cups Jagger, grated fine
- 0.13 cup all purposeflour
- 0.13 flakes cup Dessicated Coconut Powder, either grated
- 0.06 cup Sooji
- 0.06 cup Sesame seeds
- 0.03 cup Poppy seeds
- 0.38 tablespoon Cooking oil
- 0.13 teaspoon Cardamom Powder
- 0.13 pinch Nutmeg powder
- As required Ingredients for the outer cover
- 0.06 cup Sooji
- 0.06 cup All Purpose Flour
- 0.13 teaspoon Salt
- 0.13 tablespoon Sugar
- 0.38 tablespoon Ghee
- 0.13 cup milk or water
- As required oil for frying
Nutrition
value
value
37
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter