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schezwan fried rice Recipe

Recipe By Renukaprabakaran
schezwan fried rice is the most favorite dish to my grandchildren. it’s chinese based recipe that’s been adapted around the world. the spicy, sour tase of the sauce gives water in the mouth 😋 and eyes 😀
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45minstotal
45m.total
schezwan fried rice
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Ingredients for schezwan fried rice Recipe

  • 4.17 g Kashmiri red chilli
  • 4.17 g spicy red chilli each
  • 0.17 Pieces Finely chopped garlic
  • 0.17 Pieces Finely chopped ginger
  • 0.17 Tbsp Tomato sauce
  • 0.08 tsp Soy sauce
  • 0.08 tsp Vinegar
  • 0.08 Tsp pepper powder
  • 1/2 cup Basmati rice
  • 0.17 Tbsp Garlic finely chopped
  • 0.17 Tbsp Spring onion
  • 0.08 Pieces Onion
  • 0.17 Pieces capsicum Half
  • 0.08 Pieces Carrot
  • 0.83 Pieces Beans
  • 0.33 Tbsp ) vinegar
  • 0.33 Tbsp Schezwan sauce
  • 0.08 Tsp Salt
  • 0.33 Tbsp Spring onion
  • 1/2 cup Basmati rice
  • 0.17 Tbsp Vinegar
  • 0.33 Tbsp schezwan saice each

Directions: Schezwan Fried Rice Recipe

  • STEP 1.schezwan sauce :
  • STEP 2.soak the chillies in hot water and blend it. heat oil add garlic, ginger saute then add the paste cook for two minutes and add tomato sauce, vinegar, pepper powder and salt mix well.
  • STEP 3.fried rice :
  • STEP 4.soak the rice for 15 minutes and cook for 3/4 th consistency. drain the water. heat oil add garlic, all vegetables. stir fry ( do not over cook ) and add salt, vinegar and sauce. mix and add cooked rice. Mix gently and serve hot
  • STEP 5.serve hot with sauce
Nutrition
value
739
calories per serving
2 g Fat17 g Protein160 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    17g
  • Carbs
    160g
  • Fiber
    9g

MacroNutrients

  • Carbs
    160g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    154mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    2mg
  • Phosphorus
    221mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Renukaprabakaran