Gujiya Recipe

Recipe By Better Butter

A traditional sweet dumpling that is enjoyed in north india.

4.4
24 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
Gujiya
plan
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ingredients serve

Ingredients for Gujiya Recipe

  • 50-66.67 gram Khoya
  • 0.33 cup Flour
  • 0.08 cup chopped dry fruits chopped
  • 4.17 gram dried coconut
  • 1 tablespoon Ghee
  • 0.33 tablespoon Powdered sugar
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Green cardamom Powder
  • As required Water
  • As required oil for deep frying
  • As required pistachios for garnish
Nutrition
value
225
calories per serving
15 g Fat10 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    354mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    284mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter