STEP 1.Wash mushroom and cut into desired shape and size.
STEP 2.Assemble ingredients, finely chop garlic and keep aside.
STEP 3.Marinade chicken in salt+ pepper powder + lemon juice and marinade for around 30 minutes.
STEP 4.In moderately heated pan add butter, add marinaded chicken pieces and fry till golden brown. Keep aside.
STEP 5.In same pan add butter, add onion + green chilli and sauté for few seconds.
STEP 6.Then add mushrooms, sauté under medium flame and mushroom starts leaving water.
STEP 7.As water dries up, Add salt + pepper powder + chopped garlic
STEP 8.Add chicken pieces, mix nicely and sauté for 2-3 minutes.
STEP 9.Dish is ready.
Nutrition value
186
calories per serving
11 g Fat18 g Protein3 g Carbs5 g FiberOther
Current Totals
11 g Fat
18 g Protein
3 g Carbs
5 g Fiber
MacroNutrients
Carbs
3 g
Protein
18 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
32 mg
Iron
3 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment