Curry leaves Fritters Recipe

Name: Curry Leaves Fritters Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

#monsoon Curry leaves is one of my favourite ingredient. It is always available in my kitchen. Basically curry leaves are used in dal/kadhi etc. & for tempering. Aroma & flavour of tender curry leaves makes our dish more tempting. We can dry it & store it for use when it is not available fresh or as I am Jain, some days we can't use fresh green vegetables, at that time dried curry leaves can be replaced with fresh leaves. We can make curry powder from it adding some other spices along with curry leaves. This calcium rich leaves have lots of health benefits along with skin & beauty care also. Today made fritters of curry leaves stalks ,very quick & easy to make. Enjoy rains with this different fritters.

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20minstotal

ingredients serves

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Ingredients For Curry leaves Fritters Recipe

7 stalks 7
0.5 cup Gram flour
0.5 tsp Red chilli powder
A Pinch Pinch of asafoetida
to taste Salt
As Required Oil for frying
As Required Chat masala for sprinkle

Directions : Curry leaves Fritters Recipe

STEP 1.1. Make pakoda batter by mixing gram flour, spices, salt & water. Make batter comparatively thin from regular pakoda batter.
STEP 2.2. Heat oil, dip whole stalk carefully in batter & deep fry it.
STEP 3.3. Sprinkle chat masala & serve hot.
STEP 4.Note:
STEP 5.1. If batter is thick, leaves will stick, so batter should be thin.

Nutrition
value

148

calories per serving

3 g Fat9 g Protein22 g Carbs4 g FiberOther

Current Totals

3 g Fat
9 g Protein
22 g Carbs
4 g Fiber

MacroNutrients

Carbs
22 g
Protein
9 g
Fiber
4 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
18 mg
Iron
2 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
122 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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