Name: Curry Leaves Kolambu Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Curry Leaves Kolambu is a delicious Indian recipe served as a Side-Dish.

How to make Curry Leaves Kolambu Recipe

Vidya

Crawler

Indian

<p>Curry Leaves Kolambu is a delicious Indian recipe served as a Side-Dish.</p>

Picked Curry Leaves

Dry Red Chillies

Small lemon size Tamarind

Oil 3 4 sp

Raw Rice

Salt

Cumin Seed

Pepper Pods

Mustard seeds

Turmeric Powder

Soak Tamarind in 1/4 cup of water & strain. 

step 1

step 2

 Heat a pan with a tsp of oil, Fry cumin seed, pepper pods and 4 red Chillies till roasted. Cool it. 

step 3

Add curry leaves, salt, tamarind water, rice, turmeric powder and 1 cup of water. 

step 4

step 5

Heat the remaining oil, add mustard and the remaining red chillies.

step 6

 When mustard starts cracking add ground paste.

step 7

 Simmer till raw smell of curry leaves disappears & the gravy is thick. 

step 8

step 9

This can be stored for 2 days & can be taken while travelling. Hope you enjoy it!

step 10

Bawarchi