Curry Leaves Chutney Recipe
Recipe By Orange Clinic
This chutney is a special kind of spice widely used in Southern India. This is a simple blend of leaves with other preferred spices; all in a uniform quantity. Seek out this recipe for a tint of relish.
0
0 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Leaves Chutney Recipe
- 1 Cup Curry leaves
- 1/2 Cup Coriander leaves chopped
- 1 Inch Chopped ginger
- 1 Pieces Green chilli
- 1 Tbsp Roasted gram
- 1 Tsp Jeera/cumin powder
- 2 Pieces Ground cloves
- 1 Tsp Black salt
- 1 Tsp Extra virgin olive oil
- 1 Pieces Lemon
- 1/2 Tsp Sauf or fennel seeds
- 1 Pieces Ice cubes
Directions: Curry Leaves Chutney Recipe
- STEP 1.Grind all the ingredients coarsely.
- STEP 2.Remove the chutney in a container and pour the olive oil. Soaked almonds along with a piece of cheese can also be used in place of roasted grams.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Orange Clinic