Curry leaves thuvaiyal Recipe

Recipe By Better Butter

A delicious and healthy chutney to relish with cooked ghee rice.

3.7
30 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Curry leaves thuvaiyal
plan
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ingredients serve

Ingredients for Curry leaves thuvaiyal Recipe

  • 2.50 sprig Curry leaves
  • 1/2 tablespoon Urad dal
  • 1/4 tablespoon Channa dal
  • 6.25 gram Tamarind
  • 1 Red chillies
  • As required Salt
  • 1/4 pinch hing
  • 1/2 teaspoon Gingelly oil
  • 1/2 teaspoon mustard seeds
Nutrition
value
38
calories per serving
1 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter