Chocolate Ganache cake Recipe

Name: Chocolate Ganache Cake Recipe
Total time: 58 min
Yield: 4
Cuisine: Indian

#puhurajmalani Al time favourite for kids Chocolate cake is loved by everyone. Soft chocolate sponge smothered with chocolate ganache tastes wonderful. Addition of fresh fruits takes it to another level. You can also use fresh cherries, strawberries, oranges etc. to garnish the cake.its totally optional. Different types of chocolates can also be used along with chocolate ganache .This cake is easy to frost and looks awesome prepared for a birthday

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58minstotal

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Ingredients For Chocolate Ganache cake Recipe

1.25 cup maida (all purpose flour)
4 Tbsp Cocoa powder
1 tsp Baking powder
2 A Pinch Pinch salt
0.5 cup Melted butter or oil
0.75 cup Powdered sugar
4 tbsp Yoghurt
1 tbsp Vinegar
0.5 tsp Baking soda
1 tsp Vanilla essence
0.5 cup water
1 cup Fresh cream
150 gram Dark chocolate

Directions : Chocolate Ganache cake Recipe

STEP 1.Take flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes.
STEP 2.Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the foam will appear.
STEP 3.Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth cake batter.
STEP 4.Pour batter in a greased baking tin and tap the tin lightly . Now bake the cake at 180 degree for 30 to 40 minutes. Check with a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes.
STEP 5.Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a rack.Cover the cake with thick cloth and let it get completely cool.
STEP 6.When the chocolate sponge cools down completely, cut it horizontally in two circles. Whisk chocolate ganache so that it becomes a bit thick. Now apply chocolate ganache on 1 piece of the cake and cover it with the other piece. Now Frost the cake with the remaining chocolate ganache.
STEP 7.Onside make a flower round line with a thick whip cream.
STEP 8.Add some fresh chocolate chips, chocolate garnish toppers etc.on top. You can even use strawberries, oranges or chocolates. It's totally optional.
STEP 9.Ur cake is Ready to serve.

Nutrition
value

1085

calories per serving

73 g Fat12 g Protein95 g Carbs3 g FiberOther

Current Totals

73 g Fat
12 g Protein
95 g Carbs
3 g Fiber

MacroNutrients

Carbs
95 g
Protein
12 g
Fiber
3 g

Fats

Fat
73 g

Vitamins & Minerals

Calcium
91 mg
Iron
4 mg
Vitamin A
306 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to For the Kids biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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