Vegan Chocolate Ganache Frosting Recipe
Recipe By Martha Stewart-5
Swapping coconut milk in for cream in a standard chocolateganache recipe yields a rich dairyfree topping. because of the high ratio of coconut milk to chocolate, the frosting will take longer to thicken, but the decadent taste and airy texture are well worth the wait. pair it with our vegan chocolate cupcakes.
3.7
22 Rating -
Rate
Vegdiet
2hr 15minstotal
10minsPrep
2hr 15m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chocolate Ganache Frosting Recipe
- 1 cup Chopped semisweet chocolate
- 0.83 cup Full fat coconut milk
Nutrition
value
value
678
calories per serving
38 g Fat6 g Protein77 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein6g
- Carbs77g
- Fiber2g
MacroNutrients
- Carbs77g
- Protein6g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium36mg
- Iron6mg
- Vitamin A6mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B32mg
- Vitamin B60mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper0mcg
- Magnesium45mg
- Manganese0mg
- Phosphorus315mg
- Selenium9mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5