STEP 1.Boil the potatoes and cut into square pieces
STEP 2.Chopped onion and green chillies.
STEP 3.kadai .Then add oil when properly hot add mustard seeds when cracked add onion and green chilli stir it .now add spices
STEP 4.Now stir it now add potatoes and coriander
STEP 5.Stir again and cover 5 minutes
STEP 6.Sukhi batata ni bhaji is ready for serve you can enjoy it with roti or paratha,rice,bhungada.
Nutrition value
97
calories per serving
9 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
41mg
Iron
2mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment