Crispy dosa Recipe

Name: Crispy Dosa Recipe
Total time: 28 min
Yield: 4
Cuisine: South Indian

Recipe By Sonam J

#pihurajmalani

0 Rating -

Rate

Vegdiet

28minstotal

28m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crispy dosa Recipe

1/2 Cups Rice
1/4 Tsp Fenugreek seeds
As Required Oil
3/4 Tbsp poha
1/4 Cups Urad daal
As Required Salt

Directions: Crispy Dosa Recipe

STEP 1.Wash all popular than soak for photo 5 minutes in warm water then after drain the water and grind it Bell make a smooth batter than keep aside for photo 5 minutes for a fermentation when it become a ferment and now let us make a dosa.
STEP 2.Then take a dosa batter and spread on tawa when one sides cook then spread little by little oil and coke until become a golden brown your dosa will be ready sir with coconut chutney sambar.

Nutrition
value

532

calories per serving

3 g Fat19 g Protein104 g Carbs9 g FiberOther

Current Totals

Fat
3g
Protein
19g
Carbs
104g
Fiber
9g

MacroNutrients

Carbs
104g
Protein
19g
Fiber
9g

Fats

Fat
3g

Vitamins & Minerals

Calcium
45mg
Iron
7mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
153mg
Manganese
2mg
Phosphorus
348mg
Selenium
12mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Sonam J