Eggless Whole Wheat Chocolate Cake With Chocolate Ganache Recipe

This eggless whole wheat chocolate cake is a delicious and healthier alternative to traditional chocolate cakes. Made with whole wheat flour and cocoa powder, it is moist, rich, and full of chocolate flavor. The cake is topped with a smooth and creamy chocolate ganache, adding an extra layer of indulgence. Perfect for those who are looking for a guilt-free treat, this cake is sure to satisfy any chocolate lover's cravings.

3.8
28 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Eggless Whole Wheat Chocolate Cake With Chocolate Ganache
plan
Bookmark

ingredients serve

Ingredients for Eggless Whole Wheat Chocolate Cake With Chocolate Ganache Recipe

  • 1/4 cup Whole Wheat Flour
  • 0.08 cup Cocoa Powder
  • 0.17 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 cup Sugar
  • 0.08 cup Vegetable Oil
  • 0.17 cup Yogurt
  • 0.17 teaspoon Vanilla Extract
  • 0.08 cup Heavy Cream
  • 0.17 cup Chopped Dark Chocolate

Directions: Eggless Whole Wheat Chocolate Cake With Chocolate Ganache Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a mixing bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
  • STEP 3.In another bowl, combine the sugar, oil, yogurt, and vanilla extract. Mix well until smooth and creamy.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
  • STEP 6.Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  • STEP 8.While the cake is cooling, prepare the chocolate ganache by heating the cream in a saucepan until it starts to simmer.
  • STEP 9.Remove the cream from the heat and pour it over the chopped chocolate. Let it sit for a minute, then stir until smooth and glossy.
  • STEP 10.Once the cake has cooled, pour the chocolate ganache over the top, allowing it to drip down the sides.
  • STEP 11.Let the ganache set for a few minutes before serving. Enjoy!

Cooking Tips

  • Make sure to use good quality cocoa powder and chocolate for the best flavor.
  • If you don't have whole wheat flour, you can use all-purpose flour as a substitute.
  • For a vegan version, replace the yogurt with a plant-based yogurt alternative.
  • You can add some chopped nuts or chocolate chips to the batter for extra texture and flavor.
  • Store the cake in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as is, or with a scoop of vanilla ice cream for a decadent dessert.
  • This cake is perfect for birthdays, celebrations, or simply as a sweet treat to enjoy with a cup of coffee or tea.
Nutrition
value
279
calories per serving
16 g Fat5 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp