Hakka Noodles Recipe

Name: Hakka Noodles Recipe
Total time: 23 min
Yield: 3
Cuisine: Chinese

Recipe By Sonam J

#pihurajmalani

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Ingredients for Hakka Noodles Recipe

0.33 Packet Noodles
0.67 Tbsp Oil
0.67 Tsp Noodles masala
0.33 Pieces Tomato
0.33 Pieces Onion
0.33 Pieces Carrot
0.33 Pieces Lemon juice
0.33 Cups Cabbage shredded
0.33 Pieces Capsicum
0.67 Tsp Tomato sauce
0.67 Tsp Vinegar
0.67 Tsp Soya sauce

Directions: Hakka Noodles Recipe

STEP 1.Boil and cook Hakka noodles according to instructions given on the pack, and keep aside.
STEP 2.Heat up sauce pan add in 2tbsp oil add sliced onion, saute it add all the chopped veggies.. saute it on high flame do not overcook, add vinegar, salt, soya sauce add in cooked noodles mix well,
STEP 3.Add a tbsp of Hakka noodle masala, add water combine everything well on high flame garnish with ketchup serve ho

Nutrition
value

118

calories per serving

10 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
3g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
93mg
Iron
2mg
Vitamin A
78mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sonam J