Jelly Cake With Chocolate Ganache Recipe

Cooking Directions

• STEP 1.Prepare the jelly according to the package instructions and let it set in the refrigerator.
• STEP 2.Once the jelly is set, cut it into small cubes.
• STEP 3.In a separate bowl, prepare the chocolate ganache by melting chocolate and cream together until smooth.
• STEP 4.Take a serving dish and start layering the jelly cubes and chocolate ganache, alternating between the two.
• STEP 5.Repeat the layers until all the jelly and ganache are used up.
• STEP 6.Refrigerate the cake for at least 2 hours to allow it to set.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can use any flavor of jelly that you prefer.
• Make sure to let the jelly set completely before cutting it into cubes.
• For a more intense chocolate flavor, use dark chocolate in the ganache.

Storage and Serving

• Store the jelly cake in the refrigerator to keep it fresh.
• Serve the cake chilled for the best texture and taste.
• Garnish with fresh fruits or chocolate shavings before serving, if desired.