Garlic green chutney Recipe

Name: Garlic Green Chutney Recipe
Total time: 11 min
Yield: 3
Cuisine: Indian

Recipe By Sonam J

#pihurajmalani

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Ingredients for Garlic green chutney Recipe

1 Tbsp garlic pods
1 Cups Coriander leaves
0.33 Tbsp Mint leaves
0.67 Tsp Curd
As Required Salt
0.33 Tsp Oil
0.33 Tsp Sugar
0.67 Pinches Hing
0.67 Tsp Sattu dal

Directions: Garlic Green Chutney Recipe

STEP 1.Combine all the ingredients in a mixure jar. Grind till it's smooth chutney.
STEP 2.Now green chutney is ready. It can be served with roti, pulao, or dal-chawal. Its best for sandwiches and is also known as sandwich chutney. You can store it in a refrigerator for a week .

Nutrition
value

calories per serving

3 g Fat7 g Protein9 g Carbs8 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
9g
Fiber
8g

MacroNutrients

Carbs
9g
Protein
7g
Fiber
8g

Fats

Fat
3g

Vitamins & Minerals

Calcium
236mg
Iron
9mg
Vitamin A
5921mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
124mg
Manganese
2mg
Phosphorus
127mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sonam J