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Chocolate Ganache cake Recipe

Recipe By Sonam J

#puhurajmalani Al time favourite for kids Chocolate cake is loved by everyone. Soft chocolate sponge smothered with chocolate ganache tastes wonderful. Addition of fresh fruits takes it to another level. You can also use fresh cherries, strawberries, oranges etc. to garnish the cake.its totally optional. Different types of chocolates can also be used along with chocolate ganache .This cake is easy to frost and looks awesome prepared for a birthday

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58minstotal
58m.total
Chocolate Ganache cake
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Ingredients for Chocolate Ganache cake Recipe

  • 0.31 cup maida (all purpose flour)
  • 1 Tbsp Cocoa powder
  • 1/4 tsp Baking powder
  • 1/2 A Pinch Pinch salt
  • 0.13 cup Melted butter or oil
  • 0.19 cup Powdered sugar
  • 1 tbsp Yoghurt
  • 1/4 tbsp Vinegar
  • 0.13 tsp Baking soda
  • 1/4 tsp Vanilla essence
  • 0.13 cup water
  • 1/4 cup Fresh cream
  • 37.50 gram Dark chocolate

Directions: Chocolate Ganache Cake Recipe

  • STEP 1.Take flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes.
  • STEP 2.Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the foam will appear.
  • STEP 3.Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth cake batter.
  • STEP 4.Pour batter in a greased baking tin and tap the tin lightly . Now bake the cake at 180 degree for 30 to 40 minutes. Check with a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes.
  • STEP 5.Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a rack.Cover the cake with thick cloth and let it get completely cool.
  • STEP 6.When the chocolate sponge cools down completely, cut it horizontally in two circles. Whisk chocolate ganache so that it becomes a bit thick. Now apply chocolate ganache on 1 piece of the cake and cover it with the other piece. Now Frost the cake with the remaining chocolate ganache.
  • STEP 7.Onside make a flower round line with a thick whip cream.
  • STEP 8.Add some fresh chocolate chips, chocolate garnish toppers etc.on top. You can even use strawberries, oranges or chocolates. It's totally optional.
  • STEP 9.Ur cake is Ready to serve.
Nutrition
value
1085
calories per serving
73 g Fat12 g Protein95 g Carbs3 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    12g
  • Carbs
    95g
  • Fiber
    3g

MacroNutrients

  • Carbs
    95g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    4mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sonam J