Gramflaur Venilla Cake With Chocolate Ganache Recipe
Recipe By Better Butter
Usually we made cake with all purpose flour, semolina, wheat flourbut today i use a secret ingredient in my cake that is gramflaur and frosting it with chocolate ganache.
3.8
24 Rating -
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Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gramflaur Venilla Cake With Chocolate Ganache Recipe
- 0.13 cup Gramflaur
- 0.13 cup All purpose flour
- 0.13 cup Semolina
- 1/4 cup Milk powder
- 1/4 cup Fresh malai
- 0.31 cup Powder Sugar
- 0.56 teaspoon Venilla extract
- 0.06 teaspoon Baking soda
- 0.13 teaspoon Baking powder
- 1/4 tablespoon Butter
- 0.19 cup Milk
- 0.13 cup For icing Whipped cream
- 1/4 tablespoon Powder Sugar
- As required For ganache
- 45 milliliter Dark compound chocolate
- 0.19 cup Heavy cream
- 1/2 tablespoon Gems for decoration
Nutrition
value
value
799
calories per serving
36 g Fat15 g Protein102 g Carbs6 g FiberOther
Current Totals
- Fat36g
- Protein15g
- Carbs102g
- Fiber6g
MacroNutrients
- Carbs102g
- Protein15g
- Fiber6g
Fats
- Fat36g
Vitamins & Minerals
- Calcium175mg
- Iron5mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus325mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter