Suji golgappe Recipe

Name: Suji Golgappe Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Sonam J

#pihurajmalani

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Ingredients for Suji golgappe Recipe

3/4 Cups suji
As Required Oil
1/4 Tsp Salt
1/2 Tsp Mauda

Directions: Suji Golgappe Recipe

STEP 1.Take the sooji,maida in a big bowl, add oil and water gradually. Make a soft dough. Keep a side for half hour. Now, make small units from the smooth dough and roll them flat using a rolling pin.
STEP 2.In khadi, heat some oil and start frying the sooji purush one by one. Fry until they puff up and turn golden brown from both ends.
STEP 3.Switch off the heat when done strain and let it cool and serve.

Nutrition
value

396

calories per serving

< 1 g Fat13 g Protein77 g Carbs11 g FiberOther

Current Totals

Fat
< 1g
Protein
13g
Carbs
77g
Fiber
11g

MacroNutrients

Carbs
77g
Protein
13g
Fiber
11g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
33mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
2mg
Phosphorus
134mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sonam J