Chena Patishapta Recipe

#paneer Hello friends one more traditional Bengali sweet Patishapta Pithe is here with my little twist. First let me give you some idea about traditional Patishapta is pithe. Bengali Patishapta is Poush Parbon/ Makar Sankranti special delicacy. Patishapta is combination of crepe & stuffing. Generally in Patishapta there are two types of stuffings in tradition. One is made from jaggery & coconut & other is made from khoya & milk which is known as kheer. Here I made stuffing of fresh chena /paneer.
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30minstotal

ingredients serves

Ingredients For Chena Patishapta Recipe

Directions : Chena Patishapta Recipe

Nutrition
value
2094
calories per serving
93 g Fat67 g Protein244 g Carbs8 g FiberOther

Current Totals

  • 93 g Fat
  • 67 g Protein
  • 244 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    244 g
  • Protein
    67 g
  • Fiber
    8 g

Fats

  • Fat
    93 g

Vitamins & Minerals

  • Calcium
    1721 mg
  • Iron
    9 mg
  • Vitamin A
    117 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    146 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    222 mg
  • Manganese
    2 mg
  • Phosphorus
    1448 mg
  • Selenium
    28 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Vegetarian Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Deepa Rupani

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