Patis Spinach And Boysenberry Salad Recipe

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Fresh spinach is tossed with a homemade berry vinaigrette and topped with fresh boysenberries and toasted almonds.

4.2
12 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Patis Spinach And Boysenberry Salad
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ingredients serve

Ingredients for Patis Spinach And Boysenberry Salad Recipe

  • 0.03 cup Olive oil
  • 0.13 teaspoon Prepared horseradish
  • 1/4 tablespoon Rice vinegar
  • 1/4 tablespoon Brown sugar
  • 1/4 tablespoon Boysenberry jam
  • 0.13 Bag spinach leaves
  • 0.13 cup Fresh boysenberries
Nutrition
value
100
calories per serving
9 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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