Chena poda Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (180掳C).
• STEP 2.In a mixing bowl, combine grated cottage cheese, sugar, cardamom powder, and a pinch of salt.
• STEP 3.Mix well until the sugar is dissolved and the mixture is smooth.
• STEP 4.Grease a baking dish with ghee or butter.
• STEP 5.Pour the chena mixture into the baking dish and spread it evenly.
• STEP 6.Bake in the preheated oven for about 45-50 minutes or until the top turns golden brown.
• STEP 7.Remove from the oven and let it cool completely.
• STEP 8.Once cooled, cut into desired shapes and garnish with nuts if desired.
• STEP 9.Serve the Chena poda at room temperature and enjoy!

Cooking Tips

Storage and Serving

• Store any leftover Chena poda in an airtight container in the refrigerator for up to 3 days.
• Bring the dessert to room temperature before serving.
• Garnish with nuts or a sprinkle of cardamom powder for an attractive presentation.