Name: Chena Mezhukupuratti Recipe
Yield: 1
Cuisine: Kerala

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A soft smooth side -dish using elephant yam cooked in Kerala style. Chena Mezhukkupuratty Recipe is a rich and healthy stir fry made for yam that you can serve as a side dish with your meals.  Kerala Style Chena Mezhukkupuratty Recipe is a rich and healthy stir fry made for yam. The masalas added into this makes it a lovely dish to be had anytime of the day. Then onions and garlic is ground and mixed with simple Indian spices to bring in the rich texture flavor to the whole dish. Yam is a type of root vegetable which is rich in potassium and vitamins.


How to make Chena Mezhukupuratti Recipe

Crawler

Kerala

<p>A soft smooth side -dish using elephant yam cooked in Kerala style. Chena Mezhukkupuratty Recipe is a rich and healthy stir fry made for yam that you can serve as a side dish with your meals.  Kerala Style Chena Mezhukkupuratty Recipe is a rich and healthy stir fry made for yam. The masalas added into this makes it a lovely dish to be had anytime of the day. Then onions and garlic is ground and mixed with simple Indian spices to bring in the rich texture flavor to the whole dish. Yam is a type of root vegetable which is rich in potassium and vitamins.</p>


Chopped elephant yam

Crushed red chilly

Curry leaves

Chopped shallots

Turmeric powder

Mustard seeds

Pepper powder

Shallots

Salt

Into a cooking pan transfer chopped 1 cup of elephant yam, 2 cups of water, 50gm chopped shallots, 3 tbsp crushed dry red chilly, 2 sprig of curry leaves, 1 tsp turmeric powder and a tsp of salt.

step 1

Cook covered for 5 minutes on high flame and next 5 minutes on low flame.

step 2

In a pan add 2 tbsp coconut oil. When the oil gets hot, add in ½ tsp of mustard seeds and wait for it to splutter.

step 3

Crush the garlic and pepper together, transfer this into a pan and saute well. Add a sprig of curry leaf and mix well.

step 4

Then transfer the cooked elephant yam and cook in low flame for 10 minutes. Stir in between.

step 5

Turn off the flame after 10 minutes and the recipe is ready.

step 6