Chaler Patishapta

Chaler Patishapta Recipe

14 Rating


About Chaler Patishapta Recipe:

Chaler patishapta is made by soaking gobindobhog rice and than making a fine paste of it, stuffed with patali gur infused grated coconut. This is a very delicate pitha and need to be handled with great care, else it will break. It is also a little more fluffy and wholesome than the usual patishapta and creamy from inside. The wrap is thick than the usual one as rice flour paste won’t spread much and thus it takes a little longer time to get cooked from inside out.

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  • 6 Ingredients
Adjust Servings :

Ingredients for Chaler Patishapta Recipe

  • As required For The Wrap
  • 1/4 cup Gobindobhog rice
  • 0.13 teaspoon Salt
  • As required For The Stuffing
  • 1/4 cup Grated coconut
  • 0.13 cup Grated patali gur
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment