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Chena Patishapta Recipe

Recipe By Deepa Rupani

#paneer Hello friends one more traditional Bengali sweet Patishapta Pithe is here with my little twist. First let me give you some idea about traditional Patishapta is pithe. Bengali Patishapta is Poush Parbon/ Makar Sankranti special delicacy. Patishapta is combination of crepe & stuffing. Generally in Patishapta there are two types of stuffings in tradition. One is made from jaggery & coconut & other is made from khoya & milk which is known as kheer. Here I made stuffing of fresh chena /paneer.

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Chena Patishapta
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Ingredients for Chena Patishapta Recipe

  • As Required Ingredients for crepe
  • 1/2 cup All purpose flour
  • 3 tbsp Rice flour
  • 2.50 tbsp Semolina
  • 0.13 tsp Cardamom powder
  • 1/2 tbsp Powdered sugar
  • 5.25 cup Milk
  • As Required ingredients for stuffing
  • 1/2 cup fresh chena
  • 1/2 tbsp Condensed milk
  • 1.50 tbsp mix dry fruit powder
  • As Required Few strands saffron
  • As Required hee for cooking

Directions: Chena Patishapta Recipe

  • STEP 1.1. Mix all ingredients of crepes & make lump free batter of dropping consistency. Rest for about 15-20 minutes.
  • STEP 2.2. Crumble or grate paneer & add rest of ingredients & prepare soft dough like stuffing.
  • STEP 3.3. Now heat non stick skillet & spread laddle full of batter in circular shape, once it is lightly cooked flip other side.
  • STEP 4.4. Then make cylinder shape roll from stuffing & put on crepe & roll over like frankie & cook from both sides.
  • STEP 5.5. Serve hot.
Nutrition
value
2094
calories per serving
93 g Fat67 g Protein244 g Carbs8 g FiberOther

Current Totals

  • Fat
    93g
  • Protein
    67g
  • Carbs
    244g
  • Fiber
    8g

MacroNutrients

  • Carbs
    244g
  • Protein
    67g
  • Fiber
    8g

Fats

  • Fat
    93g

Vitamins & Minerals

  • Calcium
    1721mg
  • Iron
    9mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    222mg
  • Manganese
    2mg
  • Phosphorus
    1448mg
  • Selenium
    28mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepa Rupani