Name: Patishapta Pitha Recipe
Total time: 90 min
Yield: 4
Cuisine: Cuisine

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This recipe is bengali cuisine, this is winter special recipe.

How to make Patishapta Pitha Recipe

Anjani Rajwar

Crawler

Cuisine

<p>This recipe is bengali cuisine, this is winter special recipe.</p>

all purpose floor

Semolina

rice floor

vegetable oil

khejur gud / jaggery

grated coconut

Milk

khoya

In a mixing bowl, take rice floor, semolina, and all purpose floor. Dry mix.

step 1

In another pan take jaggery, add water and heat but not boil.

step 2

Now make batter, for this add jaggery water in bowl from which dry ingredients(rice floor, semolina, and all purpose floor) are added.

step 3

Make running batter, not very thin. And keep aside for an hour to set.

step 4

Now, in a kadai add milk and make boil, when it rest half and became thik then add grated coconut, 1/2 cup jaggery and khoya.

step 5

Now when it becomes thik, turn off the gas flame.

step 6

After 1 hour, heat up a tawa brush with oil and pour 1 big spoon batter and spread round.

step 7

When it becomes transparent, fill with stuffing and make roll.

step 8

Make all the patishapta pitha like this method.

step 9

Serve hot or cold both are tasty and soft.

step 10

Better Butter